Longman Dictionary of Contemporary English - curd
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Curd
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1.
(curds) The thick white substance which is formed when milk turns sour can be referred to as curds. N-VAR: usu pl ...Collins COBUILD Advanced Learner's English Dictionary
2.
I. noun Etymology: Middle English crud; probably akin to Old English crudan to press — more at crowd Date: 15th century 1. the thick casein-rich part of coagulated milk 2. something suggesting the ~ of milk • ~y adjective II. verb Date: 15th century coagulate, ~le ...Merriam-Webster Collegiate Dictionary
3.
n. 1 (often in pl.) a coagulated substance formed by the action of acids on milk, which may be made into cheese or eaten as food. 2 a fatty substance found between flakes of boiled salmon flesh. 3 the edible head of a cauliflower. Phrases and idioms curds and whey the result of acidulating milk. curd soap a white soap made of tallow and soda. Derivatives curdy adj. Etymology: ME: orig. unkn. ...Толковый словарь английского языка Oxford English Reference
4.
1. обыкн. pl. свернувшееся молоко; творог curd rack —- спец. сырная мера curd test —- спец. проба на заквашивание 2. обыкн. pl. сычужная закваска 3. свертывать, сгущать (молоко, кровь) 4. свертываться, сгущаться (о молоке, крови) ...Новый большой англо-русский словарь
Англо-русский словарь
6.
- metathesis of crud (14c.), originally "any coagulated substance," probably from O.E. crudan "to press, drive," from PIE base *greut- "to press, coagulate," perhaps through ancestor of Gael. gruth. Curdle is c.1630, from crudle (1590), frequentive of crud. ...Английский Этимологический словарь
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